♥Jennifer♥ (jke22680) wrote in chef_mom,

  • Mood:

Grilled shrimp Tacos

I had this the other night it was so freaking good and easy

Grilled shrimp Tacos
Serves 4

1/2 cup sour cream
3 tablespoons Mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
3 tablespoons unsalted butter, melted
2 cloves garlic, finely chopped
1 1/2 pounds shrimp, peeled, divined
4 limes, quartered
1/2 teaspoons kosher salt
8 {6-inch) corn tortillas
3 cups shredded green cabbage
1 {14- to 16-ounce) jar of salsa

-Whisk sour cream, mayonnaise, milk and cumin in a small bowl. In a separate bowl, combine the butter and the garlic.
-Heat a grill or broiler. Rinse the shrimp and pat them dry with paper towels.
-Place the shrimp and limes on skewers
-Brush shrimp with the garlic butter. Grill or broil until shrimp cook through and limes brown, about 3 minutes each side.

-season shrimp with salt; move to a plate. Grill or broil the tortillas until warm about 30 second per side.
-To serve, remove shrimp from skewers divide among the tortillas, and top with the cabbage, sour cream mixture, and salsa
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
This sounds REALLY good!
I love your ICON!! It was really good let me know if you make it:)