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Grilled shrimp Tacos [Sunday
06/04/06 at 1:38pm]

[ mood | hungry ]

I had this the other night it was so freaking good and easy

Grilled shrimp Tacos
Serves 4

1/2 cup sour cream
3 tablespoons Mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
3 tablespoons unsalted butter, melted
2 cloves garlic, finely chopped
1 1/2 pounds shrimp, peeled, divined
4 limes, quartered
1/2 teaspoons kosher salt
8 {6-inch) corn tortillas
3 cups shredded green cabbage
1 {14- to 16-ounce) jar of salsa

-Whisk sour cream, mayonnaise, milk and cumin in a small bowl. In a separate bowl, combine the butter and the garlic.
-Heat a grill or broiler. Rinse the shrimp and pat them dry with paper towels.
-Place the shrimp and limes on skewers
-Brush shrimp with the garlic butter. Grill or broil until shrimp cook through and limes brown, about 3 minutes each side.

-season shrimp with salt; move to a plate. Grill or broil the tortillas until warm about 30 second per side.
-To serve, remove shrimp from skewers divide among the tortillas, and top with the cabbage, sour cream mixture, and salsa

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Oriental Chicken [Thursday
06/01/06 at 12:51am]

I was planning to make this tomorrow, but since my husband will be off at work with all the hookers, it will have to wait until friday!! :-)

6 boneless, skinless chicken breasts
1/2 cup light soy sauce
1/2 cup honey
2 Tbsp sesame seeds, optional

1. Mix together soy sauce, honey and sesame seeds.
2. Place chicken in slow cooker, spooning 2tbsp. of sauce mixture over each chicken breast. Pour any remaining sauce over top after all chicken is in the cooker.
3. Cook on low 4-6 hours or until chicken is done.

Steak [Friday
05/19/06 at 2:39pm]

[ mood | creative ]

4 ribeyes

Instructions: Salt and pepper those bitches and slap em on the grill.

Serves 4.

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Ok... [Friday
05/19/06 at 2:34pm]

Are these recipes that you have tried and love, Michelle? Or just random recipes that you copy and pasted....because I don't want to waste my time trying gross shit.
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Nana's Chicken Divan (NOT low fat) [Thursday
05/18/06 at 10:28am]

Cooked chicken, in chunks (I usually get one of those deli rotisserie chickens and rip it up, but leftovers are good too... turkey works as well)
Shredded cheddar cheese

Heat oven to 350

Mix in a saucepan until warm:
1 10 3/4 oz can Cream of Chicken soup
2 cups mayo
garlic to taste (I like a lot!)
lemon juice to taste (The sauce should be tangy, not sour)

Steam broccoli just until bright green and tender (I use a small package of Broccoli Wokly)
Arrange the broccoli around the outside edges of a large casserole dish. Arrange chicken chunks in the middle of the broccoli. Spread the sauce over the top, and top with shredded cheese. Bake at 350 for about 15 to 20 minutes, or until bubbly at the edges.

This can also be cooked on individual plates.
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Members Only. [Thursday
05/18/06 at 11:10am]

[ mood | cheerful ]

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